Bajadera cake

bajadera cake

Bajadera is quite simple cake that you’ll love, if not for any other reason, then because it can be made really quickly (30 minutes) and that you don’t have to bake anything. The taste is divine…a lot of almonds, biscuits and chocolate. If you want you can add a little rum and it will have fantastic smell. In any case,  bajadera is really an excellent cake!

Ingredients:

200 g almonds (or walnuts, hazelnuts)

150 g Petit beurre biscuits

200 g sugar

200 g butter

10 tablespoon water

5 table spoons of Nutella

Instructions:

Take almonds and grind them in a blender. Put the Petit beurre biscuits in a sturdy bag and  crush them with a rolling pin (like in the recipe of Venus balls).

Put the sugar and water on low heat and stir until the sugar is completely dissolved. Let it boil for 5 minutes. Then take it from the heat and add butter chopped to pieces. Stir until the butter is completely dissolved. Then add a mixture of almonds and biscuits. Stir well to get a compact mass. Divide the mixture into two parts. In one part add Nutella and stir well.  The second part of the mixture stays the same.

bajadera cake mixture

Cover a smaller deeper pan with a thin layer of butter, spread mixture with Nutella with your hands. Spread second part of the mixture over the mixture with nutella, also with your hands. Press well with your palms and flatten the cake.

bajadera cake spreading the mixtureIngredients for chocolate glaze:

150 g dark chocolate

5 tablespoons of oil

50 g butter

2 tablespoons water

Instructions:

Melt the chocolate on steam and than add oil, butter and water. Mix until you get a nice shiny mixture. Pour chocolate glaze over the cake. Put it away for few hours to cool down.

bajadera cake chocolate glaze

Once the Bajadera cake is cooled down cut it in sticks and serve.

bajadera cake served

Bon appetit!

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3 Responses to “Bajadera cake”

  1. Daphne March 1, 2015 at 1:22 pm Permalink

    Good Morning to you, I love chocolate cake and I was intrigued by your bajadera cake as it is a can I have never heard of before. I love finding new recipes, so I will certainly be trying this cake in the near future.
    I noticed from your profile that you live in Dover, Ohio…..well I smiled as I used to live in Dover, Kent, England.
    Have a lovely day.
    Best Wishes
    Daphne

    • Carolina Westwood March 1, 2015 at 2:35 pm Permalink

      Hello dear Daphne,
      I also love trying out new recipes and since I often travel I bring home some traditional recipes for the cakes from the country I visited. So I picked up this recipe, Bajadera cake, when I was on vacation in Croatia … Bajadera are their traditional chocolate bars which are the inspiration for preparing this cake.
      I hope you like it as much as I.
      Have a nice day to you too.
      Carolina

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