Bob’s Red Mill Gluten Free Corn Flour is stone ground from 100% whole grain corn. It’s a good source of fiber and contains precious corn oil that makes your baked goods tender and delicious. Perfect for gluten free cornbread, corn cakes, rolls, buns, and corn muffins. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Case of Four, 24 oz. bags (6 lbs. total)
Gluten Free; Vegan/Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
100% whole grain
Stone ground on slow-turning quartz millstones
Frequently Bought Together
This item: Bob's Red Mill Gluten Free Corn Flour, 24 Ounce (Pack of 4)19.99 $