Organic Maize Atta, or corn flour, is a gluten free flour that’s milled from whole kernels of corn. Organic Maize Atta is perfect for baking as it contains an agent that binds and thickens batters and dough. Maize Atta can also be used in the making and preparation of tortillas, tacos and nachos. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Maize Atta complements vegetarian, vegan and gluten-free lifestyles as a high protein and high fiber option. Maize Atta is useful as a substitute for flours in recipes as a gluten-free option. An excellent source of protein and high in fiber, it provides 12.1 grams of protein and 11.3 grams of fiber per serving, which is nearly a quarter of daily protein needs and nearly half of daily fiber needs. It’s extremely high in iron as well, with one serving of organic Maize Atta proving a whopping 812 percent of daily recommended iron needs. Organic Maize Atta is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Organic Maize Atta is a GMO-free and vegan food, meaning no specific changes were introduced into its DNA via genetic engineering and it exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. Organic Maize Atta is also gluten-free, which means that it does not contain any ingredient that is derived from any type of wheat, rye, barley or crossbreeds. The two-pound package contains approximately 9 servings of organic Maize Atta. It’s recommended to store this product in a dry, cool place and away from sunlight.
Also known as corn flour, organic Maize Atta is milled from kernels of corn to create a gluten free flour. Useful as a substitute for wheat flour in baking, organic Maize Atta contains an agent that thickens and binds dough and batters. Commonly used in the making of Mexican foods like tortillas and tacos, organic Maize Atta is certified USDA Organic, non-GMO, vegan and gluten-free product.
Organic Maize Atta is high in fiber and a beneficial source of protein. It also contains a high dose of iron, providing 812 percent of daily recommended iron needs per serving.
As a Certified USDA Organic product, the ingredients in organic Maize Attaare produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
Additionally, organic Maize Atta is a vegan and GMO-free food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry and that no changes were introduced via genetic engineering into its DNA.
There are approximately 9 servings of organic Maize Atta in the two-pound package. Store this product in cool, dry place that’s away from direct sunlight.