Cai Tylose Powder is an enhanced Tylose Powder that provides the paste with binding and structural properties that makes the paste last longer. Flowers and showpieces dry remarkably fast, excellent to use in pastillage.
Specially formulated to resist humidity
Improved freeze and thaw stability
Low bacteria count gives long shelf life
Emulsifies fat to prevent oxidation
Net weight: 2 ounce (55g)
Frequently Bought Together
This item: Confectionery Arts International Professional Strength Tylose Powder, 2 Ounce7.35 $