Cake with cranberries is very tasty and delicious cake, it simply melts in your mouth. With meringue of egg whites and filling of cream and cranberries it gives you incredible refreshment. Instead cranberries you can put any refreshing fruit. It is important that fruit is sour because that gives a wonderful contrast to sweet meringue and whipped cream. You must try it, it’s easy to make!
Ingredients for meringue:
9 egg whites
1 table spoon apple vinegar
Whip the egg whites into a firm snow, add the sugar and vinegar and mix well (we have the same meringue in Icy wind cake).
On three pieces of parchment paper draw three circles diameter 24 cm (9,5 inches). Put the mixture for the meringue sheet into decorating bag and fill drawn circles. On the third sheet of paper next to the drawn circle make small peaks and fill the rest of parchment paper with them.
Bake in preheated oven on 180°C (356°F) for 15 minutes.
Ingredients for filling:
500g fresh cranberries
500ml heavy cream
50g of sugar
Mix heavy cream and add whip cream stabilizers and sugar. Wash up and clean cranberries if necessary.
Take first meringue sheet and spread little bit of whipped cream over it. Sprinkle cranberries and put little bit whipped cream over it. Cover with second meringue sheet and do the same procedure. Finally put the last meringue sheet and spread small peaks all over the top and sprinkle with icing sugar. Put in the fridge to cool down and serve chilled.