Chocolate cake

chocolate cake

All chocolate lovers will come into their own with this recipe. Very chocolate, very juicy and very tasty short description of the chocolate cake that will pamper your taste buds. It is simple to prepare and is not necessary to decorate it.

Ingredients

Biscuit:

8 yolks

50 g sugar

200g dark chocolate

250g butter

1 table spoon flour

1/2 bag of baking powder

8 egg whites

Cream:

1 l  cream

400g dark chocolate

Instructions:

Separate the egg whites from the yolks and beat them in the snow.

Mix yolks and add sugar until you get a smooth mixture. Crumble the chocolate into small pieces and melt it in a pot with butter on very low heat. Once completely melted, add mixed yolks and sugar to the mixture.  Then add baking powder and flour and mix everything together well.

Add the egg whites to the mixture and mix well, but manually. Pour mixture into the mold and bake in the oven for about 40 minutes at 180 degrees Celsius (356 degrees Fahrenheit).

baked biscuit

Whipp the cream in a bowl on low heat and immediately add dark chocolate pieces while stiring. Stir until chocolate is completely melted but cream must not boil.

finished cake

If you want you can put whipped cream on the top of the cake.

chocolate cake

Bon appetit!

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2 Responses to “Chocolate cake”

  1. Joan Deyo May 28, 2016 at 1:51 am #

    What do you mean mix in snow, you don’t actually mean snow do you?

  2. Carolina Westwood June 9, 2016 at 10:15 am #

    Hi Joan,

    off course I don’t mean actual snow! The term snow is for the snow you get when you mix egg whites!

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