Kinder Bueno Cake

Kinder bueno cake

Kinder Bueno cake incredibly reminds me of the original Kinder Bueno dessert. Kids love this cake so much  and that makes it perfect for children’s birthdays, but you can make this delicious cake for any occasion. You can decorate Kinder Bueno cake in any way you want. If you make Kinder Bueno cake with two biscuits then it is  perfect for covering and decorating with fondant.

Ingredients for biscuit:

6 egg whites

4 tablespoons flour

6 tablespoons of  sugar

Other ingredients:

100g Nutella

150g chopped hazelnuts

150g Petit Beurre biscuits

Instructions:

Take a round cake pan (30cm/12 inch diameter) and put parchment paper inside. Grease parchment paper with butter and sprinkle with chopped hazelnuts.

Kinder bueno cake - hazelnuts

Mix egg whites with sugar until you get a strong snow. Slowly add the flour and mix manually. Pour the mixture over chopped hazelnuts.

Kinder bueno cake - before baking

Bake in preheated oven for 15 min at 180 degrees Celsius (356 degrees Fahrenheit) for about 15 minutes. When it is baked turn it upside down so the hazelnuts are on top.

Kinder bueno cake - baked biscuit

Spread Nutella cream over the hazelnuts.

Kinder bueno cake - cream over biscuit

Cover Nutella with Petit Beurre biscuits.

Kinder bueno cake - biscuits over cream

Ingredients:

1l milk

8 tablespoons of cornstarch

6 egg yolks

10 tablespoons of  sugar

1 vanilla pudding powder

200 g butter

2 tablespoons of vanilla extract

100g  dark chocolate

250ml of heavy cream

Instructions:

Mix yolks with sugar until you get a smooth mixture. Separately mix cornstarch, vanilla pudding powder and vanilla extract and add 200ml of milk. Mix egg yolks and pudding together. Cook the other 800ml of milk and when it begins to boil remove it from the heat and stir mixture of yolks and vanilla pudding  in it. Put it back on low heat and cook until you get a solid mixture. Remove from the heat and divide in two equal parts.

In one part add pieces of dark chocolate. Stir until the chocolate melts completely. Do that when the mixture is still warm. Another part of the mixture stays yellow. Put it away to cool down. When both creams are cooled down mix 100 g of softened butter in each cream.

Kinder bueno cake - two creams

Spread yellow cream over the Petit Beurre biscuits.

Kinder bueno cake - yellow cream

Then spread chocolate cream over the yellow cream.

Kinder bueno cake - chocolate cream

Finally cover the entire cake with whipped cream. Decorate as you wish and serve well chilled.

Kinder bueno cake - served

Bon appetit!

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2 Responses to “Kinder Bueno Cake”

  1. Agne November 5, 2015 at 11:16 am #

    Sounds yummy! Going to try to make it! Wanted to ask can it stay in the fridge for two days before tasting? Or will it get too soft?

    • Carolina Westwood November 17, 2015 at 10:20 am #

      Hi Agne,

      yes, it can stay in the fridge for few days, that isn’t a problem 😉

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