You may think that you already have a recipe for perfect croissants, but if you try this one I’m sure you will not regret. This quick croissants are delicious and they can be quickly prepared. You can fill them according to your taste…with jam, chocolate, ham and cheese…or they can be just plain croissants.
Ingredients for dough:
1kg (2 pounds) of flour
1 table spoon of salt
1 tea spoon of sugar
100ml of oil
700ml of milk
250 g cold of unsalted butter
250g softened butter for filling
Take the yeast and melt it in 100ml of milk in which you previously added one tea spoon of sugar. Put it away and leave the yeast to swell. Meanwhile mix up flour and salt manually. Add swollen yeast, oil and 600ml of warm milk. Mix it for 5 minutes with electrical mixer and then continue to knead the dough with your hands until it becomes a smooth paste. Put it away, cover with cloth and leave it for 30 minutes to double in size. After 30 minutes put the dough to the floured board. Stretch all the dough to obtain a huge rectangle of dough and grate frozen butter over the entire rectangle.
Twist the dough into a roll and cut into five equal parts.
Every part od dough stretch in length. Cut the stretched dough in zigzag pattern to get triangles and fill each triangle with little bit of softened butter.
Put croissants in greased baking sheet. Brush each croissant with beaten egg and sprinkle with sesame.
Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) until croissants get a nice brown crust. Serve warm and enjoy.