Roll with cottage cheese

roll with cotagge cheese

Really delicious roll with cottage cheese filling. Goes well with all kinds of meats or it can be served independently.  This roll with cottage cheese don’t need much time to be prepared so you can make it when you guests have already arrived  or when you need some speedy prepared baking meal. Try it!


3 eggs

100g flour

1 tablespoon baking powder

200ml yogurt

200ml oil

300g cottage cheese

2 teaspoons salt

12 sheets  fillo pastry

1 yolk for brushing and sesame for sprinkle


Mix eggs and yogurt, slowly add flour, baking powder and one teaspoon of  salt. Mix until you get a smooth mixture and put it away. Mix cottage cheese with one teaspoon of salt. Take 12 sheets of fillo pastry and separate them in two piles (it mean that you must have 6 sheets in each pile). Lay out first sheet of fillo pastry and wash over with a mixture of yogurt, eggs and other ingredients. Throw over the second sheet and then wash over again. Do that with another two. On last two sheets of filo pastry spread cottage cheese and all roll up.

roll with cottage cheese pastry

Follow the same process to make the next roll. Pick up the rolls with a couple of wide spatulas  and lay on a greased baking sheet. Brush all with stir yolk and sprinkle with sesame.

roll with cottage cheese before baking

Bake the rolls with cottage cheese in preheated oven  at 200 degrees Celsius (392 degrees Fahrenheit) for 20 minutes. Take out from oven, cut on slices and serve.

roll with cottage cheese

Bon appetit!

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